Mother and daughter team up to run The Farmers Table
By Paul E. Kandarian GLOBE CORRESPONDENT FEBRUARY 17, 2017 IN THE KITCHEN Mother-and-daughter team Lynn Tripp, 57, and Olivia Tripp, 25, have a lot in common: The elder Tripp is an associate professor at Johnson & Wales University in Providence, the daughter a 2014 graduate of the school with a degree in culinary nutrition. In…